Our catering team have had years of experience running food for festival crew catering, weddings and a range of other outdoor events before setting up shop at Crockstead Fields. They now offer an exclusive service for guests on site, covering all sides of events in the fields.
Below are a range of tried and tested menus that have been put together for the site and have served us well over the years. Any edits to any of these can be made by using the contact form at the bottom of the page.
Please note that prices listed are a guide and other factors may affect the total figure for your event.
SIT DOWN MEALS
£20 per head
Farmers market sausages
Jerk chicken breasts
Pesto griddled courgettes
Baked halloumi & peppers
Spiced corn on the cob
Leafy green salad with Mango & Habanero dressing
Crushed new potato salad
Vegetarian buffet Menu
£25 per head
(Roasted red pepper & feta | Potato, asparagus & gruyere)
Leafy salad with mint dressing
Falafel stuffed Portobello mushrooms
Pesto pasta salad with roasted mediterranean veg
Summer grains salad with mango dressing
Artisan bread selection
Broad bean hummus
(served tapas style)
£20 per head
Carne el pastor with pickled red onions | beer battered cod with
avocado crema and house slaw & sweet potato | corn and refried beans
with feta and tomatillo salsa.
Mushroom and thyme | Potato & chorizo | Refried beans.
Griddled corn on the cob with mexican spices, feta,
fresh coriander and house sauce
Homemade corn nachos with chilli, guacamole and tomatillo salsa
Sweet potato taquitos
Range of homemade dips
£25 per head
Onion bhajis, Potato Kofta, Tandoori chicken skewers
Aubergine & Plantain curry
Butternut squash Dahl
Pomegranate & mango chutney
£20 per head
Chicken shish kebabs
Roasted butternut with tahini and pine nuts
Snacks / Evening Meals
£10 per head
Gourmet burgers in brioche buns with choice of toppings: house slaw, lettuce, caramelized onions, fried mushrooms, bacon, jalapenos and cheese.
Tacos - carne el pastor with pickled red onions | beer battered cod with avocado crema and house slaw & sweet potato | corn and refried beans with feta and tomatillo salsa.
Bangers & mash tubs - local farmers cumberland sausages with caramelized onions and cheesy mash with red wine gravy.
Paella pots - with chicken, chorizo, seafood and seasonal veg.
Fish & Chips - Battered cod & triple fried chunky chips with mushy peas and homemade tartare sauce, served in cardboard boats .
Jacket sweet potatoes - with boston beans or slow cooked chilli. Topped with cheese, crispy onions, nacho crumbs and fresh herbs.
Asian rice pots - with kung po chicken, chinese veggie stir fry or beef with broccoli and oyster sauce.
Souvlaki - chicken souvlaki (falafel; for veggies) wraps with triple fried chips, greek salad, tzatziki and house hot sauce.
Pasta tubs - wild boar parpadelle, chicken and tarragon linguine, tarragon pesto with roasted vegetables.
(vegetarian and vegan options available for all dishes)
£2 per head
Pea, mint & ricotta bruschettas
Crispy parmesan potatoes with mint & feta dip
Cocktail sausages with honey & mustard glaze
Three cheese scones topped with chutney and sliced cheeses
Courgette balls with tzatziki
Mini croque monsieur
£3 per head
Beetroot, walnut & stilton blinis
Mackerel pate bruschettas
Sweetcorn fritters with mango relish
Naan, spinach & halloumi bites
Sundried tomato, pesto & mozzarella focaccia squares
Chicken tinga tostadas
Broad bean and cashew shortbread rounds
Purple sprouting broccoli croquettes
3 bean chilli potato skins
Greek cheese balls with pomodoro dip
Thai fishcakes with sweet chilli jam
£4 per head
Mushroom arancini balls with pomodoro dip
Persian feta cigars
Asparagus & goats cheese parcels
Chicken tikka skewers with mint raita dip
Beef & horseradish mini yorkshires
Smoked salmon & creme fraiche blinis
Lamb koftas with a tahini dip
Bacon wrapped Medjool dates stuffed with goats cheese
Celeriac remoulade & chorizo bruschetta
Fish and chip cones