CATERING

Our catering team have had years of experience running food for festival crew catering, weddings and a range of other outdoor events before setting up shop at Crockstead Fields. They now offer an exclusive service for guests on site, covering all sides of events in the fields.

Below are a range of tried and tested menus that have been put together for the site and have served us well over the years. Any edits to any of these can be made by using the contact form at the bottom of the page.

Please note that prices listed are a guide and other factors may affect the total figure for your event.

SIT DOWN MEALS

BBQ Menu

£20 per head

Farmers market sausages

Jerk chicken breasts

Pesto griddled courgettes

Baked halloumi & peppers

Spiced corn on the cob

Leafy green salad with Mango & Habanero dressing

Crushed new potato salad

Eastern coleslaw

Vegetarian buffet Menu

£25 per head

Quiche selection

(Roasted red pepper & feta | Potato, asparagus & gruyere)

Leafy salad with mint dressing

Falafel stuffed Portobello mushrooms

Pesto pasta salad with roasted mediterranean veg

Summer grains salad with mango dressing

Rainbow coleslaw

Artisan bread selection

Broad bean hummus

Mexican Menu

(served tapas style)

£20 per head

Taco selection

Carne el pastor with pickled red onions | beer battered cod with

avocado crema and house slaw & sweet potato | corn and refried beans

with feta and tomatillo salsa.

Quesadilla selection

Mushroom and thyme | Potato & chorizo | Refried beans.

Griddled corn on the cob with mexican spices, feta,

fresh coriander and house sauce

Homemade corn nachos with chilli, guacamole and tomatillo salsa

Sweet potato taquitos

Range of homemade dips

Indian Menu

£25 per head

Onion bhajis, Potato Kofta, Tandoori chicken skewers

Papadums

Chicken Methi

Aubergine & Plantain curry

Butternut squash Dahl

Naan breads

Pomegranate & mango chutney

Mixed raita

Lebanese Menu

£20 per head

Chicken shish kebabs

Falafel balls

Roasted butternut with tahini and pine nuts

Eastern coleslaw

Tabbouleh

Moroccan hummus

Lebanese breads

Snacks / Evening Meals

£10 per head

Gourmet burgers in brioche buns with choice of toppings: house slaw, lettuce, caramelized onions, fried mushrooms, bacon, jalapenos and cheese.

Tacos - carne el pastor with pickled red onions | beer battered cod with avocado crema and house slaw & sweet potato | corn and refried beans with feta and tomatillo salsa.

Bangers & mash tubs - local farmers cumberland sausages with caramelized onions and cheesy mash with red wine gravy.

Paella pots - with chicken, chorizo, seafood and seasonal veg.

Fish & Chips - Battered cod & triple fried chunky chips with mushy peas and homemade tartare sauce, served in cardboard boats .

Jacket sweet potatoes - with boston beans or slow cooked chilli. Topped with cheese, crispy onions, nacho crumbs and fresh herbs.

Asian rice pots - with kung po chicken, chinese veggie stir fry or beef with broccoli and oyster sauce.

Souvlaki - chicken souvlaki (falafel; for veggies) wraps with triple fried chips, greek salad, tzatziki and house hot sauce. 

Pasta tubs - wild boar parpadelle, chicken and tarragon linguine, tarragon pesto with roasted vegetables.

(vegetarian and vegan options available for all dishes)

Canapes

£2 per head

Pea, mint & ricotta bruschettas

Crispy parmesan potatoes with mint & feta dip

Cocktail sausages with honey & mustard glaze

Three cheese scones topped with chutney and sliced cheeses

Guacamole tostadas

Courgette balls with tzatziki

Mini croque monsieur

£3 per head

Beetroot, walnut & stilton blinis

Mackerel pate bruschettas

Sweetcorn fritters with mango relish

Naan, spinach & halloumi bites

Sundried tomato, pesto & mozzarella focaccia squares

Chicken tinga tostadas

Broad bean and cashew shortbread rounds

Purple sprouting broccoli croquettes

3 bean chilli potato skins

Greek cheese balls with pomodoro dip

Thai fishcakes with sweet chilli jam

£4 per head

Mushroom arancini balls with pomodoro dip

Persian feta cigars

Asparagus & goats cheese parcels

Chicken tikka skewers with mint raita dip

Beef & horseradish mini yorkshires

Smoked salmon & creme fraiche blinis

Lamb koftas with a tahini dip

Bacon wrapped Medjool dates stuffed with goats cheese

Celeriac remoulade & chorizo bruschetta

Fish and chip cones

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